Sourdough bread recipe v1
Here are instructions on how to make fail-safe sourdough bread. This will make about a 900g standard loaf Equipment An electronic scale Mixing bowl A hand-pump pressure sprayer for creating a spray of water Baking steel or flat baking tray or dutch oven Environment A kitchen with a temperature of around 23C-27C. The fermentation process is very dependent on ambient temperature, the higher the temperature the faster the fermentation process meaning your dough will rise in a shorter time....